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The Sconnie stalwart won out thanks to the ubiquity of their most recognizable beer - pretty much every bar in Wisco worth a damn has Spotted Cow on tap, and Cheesehead transplants will come running at the first whiff of its sweet aroma outside the state.
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“N” was basically a two-horse race, and it really could’ve gone either way. This is a tiny little outfit in a state better known for Allagash (runner-up in the “A” category), but they’ve quietly become an in-the-know favorite thanks to no-nonsense, small-batch brews like MO and Peeper, an American ale.
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That authenticity, plus super-fresh ingredients, translates into serious success, including a 2012 Great American Beer Festival gold medal for their Seizoen Bretta. There are plenty of farmhouse ales on the market, but Logsdon throws down the artisanal gauntlet by actually making theirs on a farm nestled at the base of Mount Hood. Brewer Jeremy Warren calls himself the Hoptologist, and true to his name, he gets pretty freaky with the green: in addition to the Simtra (Simcoe plus Citra, two hop varieties), KD also puts out a quad IPA called Hop-De-Ranged. Marquee beer: Simtra Triple IPA (Imperial Tanilla shown)Īrguably the best thing to come out of Reno since… uh, ever, Knee Deep was contract-brewing in Northern Nevada as late as 2011, when they finally set up shop in nearby Auburn. Oh, and there’s a pizza place on the sprawling ranch facility.
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Most if not all of their bottles are bombers, full of barrel-aged beers brewed with wild yeasts and oddball add-ins (mushrooms, anyone?). Tucked away in Texas Hill Country outside of Austin proper, carefully limited in both production & distribution, and passionate about making some crazy-ass beers, Jester is a bucket-list label for many a serious beer-drinker. Keeping Cornellians topped off since the Clinton years, Ithaca was the easy “I” winner thanks to its small, tightly focused crop of year-round labels including Flower Power, Nut Brown, and the punch-you-in-the-teeth hop-monster that is CascaZilla, named for a nearby gorge and the ludicrous amount of Cascade hops that go into it. When your list of accolades includes World’s Best Brewery, though, you can get away with being provincial. If you’ve tasted Shaun Hill’s artisanal ales you’re either a Green Mountain native (like he is), a diehard beer guy (like he also is), or probably both, because HF’s stuff rarely makes it beyond Vermont’s boundaries. This San Diego scene-leader beat out two big-timers (Goose Island & Great Divide) with our panel, who were clearly swayed by beastly seasonals like Green Bullet, a triple IPA that combines New Zealand’s Pacific Gem and Green Bullet hops. More: The 15 Best Beers to Drink This WinterĬredit: Shutterstock/Drew Swantak & Jennifer Bui They’ve got it all - critical acclaim in KBS & CBS, year-round drinkability in the All Day IPA, and winter domination via Imperial Stout & Dark Penance. “F” was a talent-choked race, but it all came down to the masterful Michiganders and their super-deep roster. That’s precisely the sort of uncanny innovation he’s capable of. Gypsy-brewing his way into the hearts & minds of our judges, Jeppe Jarnit-Bjergsø’s creations often sound more like titles from a particularly unhinged creative writing class than beers - Ryan and the Gosling, Plastic Man, and The Porthole are all tasty drinkables, not novellas. More: Every State in the USA, Ranked by Its Beer That’s changing, though: you can now drink Black Butte on tap in DC, and some of their brews are available in Pennsylvania, too. But if you’re in the market for something truly special from the adolescent Floridian brewery, keep your eyes peeled for its hard-to-find Hunahpu’s Imperial Stout.Īs one of the beloved cornerstones of Bend’s nationally relevant brewing scene, Deschutes keeps the West Coast & Midwest blanketed in brew, and the East Coast thirsty.
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Straight outta the ever-more-legitimate beer mecca that is Orange County, Bruery took the title thanks to its seemingly limitless stream of seasonals, annuals, and one-offs.īetween the Florida Cracker and the Jai Alai, CCB’s year-rounders ain’t nothing to scoff at. “B” may as well have stood for “battle royale,” because it was stacked with excellent contenders. This tiny brewpub in rural Vermont focuses all of its efforts on a single product: a chrome-canned DIPA so righteous, there’s an actual black market for cans of it outside the Green Mountain State.